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Meet the people behind the recipes at Left Bank Brasserie in Larkspur, which is offering a great lineup for its \"Cooks with Books\" lecture/dining series. For tickets, call 415-927-0960, ext. 230, or buy online at www.bookpassage.com. All prices below include meal, wine, tax and a signed copy of the book.May 17: Patricia Wells, author of Vegetable Harvest, will discuss the different kinds of produce favored by French chefs (6:30 PM; $105 per person; $175 per couple).May 20: The silver anniver...
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posted on 05/04/2007
