www.zagat.com -
As part of an ongoing series at Jack Falstaff called the Grower's Dinners, executive chef Jonnatan Leiva will prepare a four-course wine dinner on April 18th that showcases the produce of Mariquita Farms. The next event is on May 16th (5:30–10 PM; $65 per person; $85 per person with paired wines; 415-836-9239).
On April 21st and 22nd, Carneros, the winegrowing region that straddles Napa and Sonoma counties, is hosting its 20th annual “April in Carneros” celebration, a series of open hous...
(view full blog post)
2 View(s)
0 Fan(s)
0 blog comments
posted on 04/17/2007
