www.zagat.com -
We at the Buzz are often asked questions about dining that people may be too embarrassed to ask their servers. Hence our new \"Ask Zagat\" feature, in which we uncover the answers to all your restaurant-related queries.We turned to John Fischer, an associate professor in table service at the Culinary Institute of America's Escoffier Restaurant, to answer our inaugural question.Zagat Buzz: So, what exactly is the difference between an amuse-bouche and an appetizer?Fischer: An amuse-bouche is usu...
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posted on 10/31/2007
