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    What Goes on Behind Ko's Closed Doors


    Blog Template feeds.feedburner.com - For the record, you're supposed to stir this all up and eat it like the divine mess it's meant to be.Photo: Don Lee While you wait with extremely bated breath for the Ko reservation Website to go live (don't go thinking the general public is going to eat in there anytime before Wednesday), a snapshot of what was going on behind the heavily armored doors, at least for a brief moment last night: Occupying some of the fourteen precious seats were New York's \"sexiest chef\" Johnny Iuzzini (and date...
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    posted on 03/10/2008

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