feeds.feedburner.com - There’s a cost involved with being a gourmand: That organic, cold-pressed olive oil don’t come cheap. This week the San Francisco Chronicle takes a look at “Jane,” a gourmet who does it on a budget, choosing to give up a full-time job to stay home with her child as a single mother.In her new circumstances, Jane nets only $1,200 per month and spends close to $300 per month on food for herself and her child; that’s 25 percent of her income (the average American curren...
(view full blog post)
2 View(s)
0 Fan(s)
0 blog comments
posted on 03/11/2008
