- \"Lover\" and \"liver\" are only a letter apart.Photo courtesy D'Artagnan.... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/04/2008

http://www.foodandwine.com/blogs/mouthing-off - I didn’t think chef Ralf Kuettel at Trestle on Tenth could create anything more gluttonous than Metzgete, but clearly.... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/01/2008

- The dish you see above is a dish from a four-star chef and yet it's among the easiest you will ever prepare. It comes from Jean-.... (MORE...)

5 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/24/2008

http://technically.us/eat - Sorry for the lack of Eat activity this month. Between my recent birthday, Scrabulous, and getting ready for Christmas, I’ve cooked nothing interesting. Right now we’re in survival mode, since the heat and hot water have gone .... (MORE...)

2 View(s) | 0 Fan(s) | 0 blog comments | posted on 12/15/2007

http://brunidigest.blogspot.com/ - Ah, Andrew Carmellini. What a stud:“During his six years at Café Boulud, the chef Andrew Carmellini achieved something remarkable.”He crossb.... (MORE...)

2 View(s) | 0 Fan(s) | 0 blog comments | posted on 05/10/2006