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Jamón Ibérico de ... Iowa? ¿Que?
- In the late 15th and early 16th centuries, as the culinary aspect of a concerted effort to drive Jews and Muslims from the Iberian Peninsula, Spaniards began “hamming it up” and putting pork on just about everything. Fast-forward to th.... (MORE...)0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/02/2008
