- Lore Sjöberg, once the dazzling frontman for the Brunching Shuttlecocks, now brandishes his pen over at Wired, where he writes the humorous Alt Text column. This week, he .... (MORE...)

1 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/07/2008

- Macarenaphoto: Steven Johnson Chef John Borras, who studied under Ferran.... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/01/2008

http://www.foodandwine.com/blogs/mouthing-off - An admission: I've talked with a lot of chefs about hydrocolloids (substances that create gels in the presence of water), but haven't had too much actual experience using them, aside from some playing around with .... (MORE...)

3 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/24/2008

- Always inventive, sometimes bizarre, molecular gastronomy has redefined "cutting-edge cuisine." So it's no wonder it's making headlines of late..... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 04/06/2007