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  • A Tuna Mercury Roll, Please

    Blog Template - Wednesday was a very bad day for a few sushi restaurant owners. But it was rather good for the bluefin tuna. Marian Burros reported in the New York Times that&.... (MORE...)

    0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/24/2008

  • Let the Good Times Roll

    Blog Template - I’m a real sucker for grocery store technology. Not for me the latest gee-whiz mobile phones or navigation systems; I want devices that can minimize the.... (MORE...)

    0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/22/2008

  • The Arrival of Kuletoville Nears, Previews Roll Out

    Blog Template - Thus far, much of the focus on Pat Kuleto's tandem of Rincon Park restaurants has been c.... (MORE...)

    0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/16/2008

  • Sushi and Sake Roll Into South Coast Plaza

    Blog Template - The Little Mermaid would feel right at home in Hamamori, a new South Coast Plaza Japanese with a wave motif and undulating ceiling, though she might.... (MORE...)

    1 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/14/2008

  • cause that's how we roll around here

    Blog Template http://foodmusings.typepad.com/food_musings - When Jeff and I threw our holiday party last weekend, I served this spicy-sweet champagne cocktail to the majority of our guests. It was lovely. To make the ginger syrup: In a medium saucepan, combine 3/4 cup water with 1/2... (MORE...)

    0 View(s) | 0 Fan(s) | 0 blog comments | posted on 12/21/2007

  • Rock and (Sushi) Roll

    Blog Template - Sushi-Teq Taking Asian-Latin fusion to another level, sushi bar/salsa lounge .... (MORE...)

    5 View(s) | 0 Fan(s) | 0 blog comments | posted on 08/13/2007

  • Roll It Up

    Blog Template http://applesaucenyc.blogspot.com - Tonight the 'Sauce heads to the heavily reviewed Ed's Lobster Bar. Will be back with our findings tomorrow. (MORE...)

    0 View(s) | 0 Fan(s) | 0 blog comments | posted on 06/13/2007

  • Nobu on a Roll

    Blog Template - Nobu, whose transcendent Japanese fusion fare with Peruvian touches is considered well-worth the splurge if you can get a reservation, is really on a roll, much to the d.... (MORE...)

    1 View(s) | 0 Fan(s) | 0 blog comments | posted on 05/29/2007



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