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The Sommelier Revolution: In an article about the rise...
- In an article about the rise of the American sommelier, Michael Mina's onetime wunderkind, 35-year-old Rajat Parr, is singled out as a rising star in the quickly-changing profession.... (MORE...)5 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/04/2008
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Ask Zagat: Sommelier or Wine Steward?
- Got a dining question you're too embarrassed to ask your server about? Ask Zagat.Once again we turn to John Fischer, an associate professor in table service at the Culinary Institute of America's .... (MORE...)2 View(s) | 0 Fan(s) | 0 blog comments | posted on 11/07/2007
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Event: Sommelier Smackdown
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Move over, Iron Chef. The latest hot culinary competition is the popular “Sommelier Smackdown,” which pits two w.... (MORE...)
2 View(s) | 0 Fan(s) | 0 blog comments | posted on 10/25/2007
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Tonight: Ask the Sommelier
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This evening, and the third Tuesday of every month, Le Bec-Fin sommelier Christopher Tassan pours samples and attendees let the questions flow at “Ask the Sommelier.... (MORE...)
0 View(s) | 0 Fan(s) | 0 blog comments | posted on 06/19/2007
