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Coming Soon: Devil's Den, The Waverly and More
- Michael O'Halloran's roasted red snapper with Israeli couscous, steamed mussels, rocket greens and tomato-saffron nage.... (MORE...)6 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/01/2008
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Coming Soon: Mio Dona
- Those still in mourning over last year's loss of Dona, the short-lived Donatella Arpaia and Michael Psilakis (Anthos) Gree.... (MORE...)0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/29/2008
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Coming Soon: Luau, Cole's, Street, Suzpree
- The space that was last Colors on Bedford (and Carroll O'Connor's many years before) is set to become Luau of Beverly Hills. It heralds the return of one of LA's most fabled names – back in the '40s and '50s, The Luau w.... (MORE...)
2 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/18/2008
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Coming Soon: BORD'EAUX, Tom's Place
- Ollie Couillaud
In March, Ollie Couillaud (ex .... (MORE...)
2 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/18/2008
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Coming Soon: 606 Congress
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Michael Schlow – über-chef, owner of Alta Strada in Wellesley and co-owner of .... (MORE...)
3 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/17/2008
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Coming Soon: A David Katz Project, Another Alison, New Old Chinese and More
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David Katz (ex Restaurant M) and investor Andrew Krouk (who owns the bricks of Melograno) are hammering out a bistro of undetermined concept at 24th and Locust Stre.... (MORE...)
0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/17/2008
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Coming Soon: Wild Geese
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By February, Campagnola will hatch Wild Geese, an Evanston eatery and bar serving rustic traditional Tuscan pizza from a brick wood-burning oven, plus Eclectic smal.... (MORE...)
1 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/09/2008
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Coming Soon: Chop Suey, Merkato, More
- Zak Pelaccio (Fatty Crab) is the consulting chef at Chop Suey, a new Southeast Asian eatery opening January 17th on the second floor of the .... (MORE...)
1 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/07/2008
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Coming Soon: ¡Cuba! and Prive
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Whip out those exclamation marks for ¡Cuba!, a family-run Cuban seafood BYO, expected to open by March in Chestnut Hill (8609 Germantown Ave.).
Upscale Gree.... (MORE...)
2 View(s) | 0 Fan(s) | 0 blog comments | posted on 12/20/2007
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Coming Soon: Domo
- Domo, a casual Japanese eatery opening in Hayes Valley (511 Laguna St.), is a joint venture between Isa chef-owner Luke Sung and his longtime friend, Ku Wa, another .... (MORE...)
2 View(s) | 0 Fan(s) | 0 blog comments | posted on 12/13/2007

