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Kona Kampachi With Soy-Ginger Sauce
http://www.writingwithmymouthfull.com - I felt bad searing the Kona Kampachi fillets from Kona Blue Water Farms. It was enough that I baked it with butter the first time. I felt blasphemous to be ruining such a good fish with heat. But when seared, Kona Kampachi turns into the Cinderella o.... (MORE...)1 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/17/2008
