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0 View(s) | 0 Fan(s) | 0 blog comments | posted on 12/01/2008

- Imagine an evening where you can taste dishes from 40 of the top chefs in New York, sip champagne and help high school students get a culinary education. No, it isn't a dream – the 10th Annual .... (MORE...)

3 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/01/2008

- There are three ways to taste older vintages of the top wines of Bordeaux. The first is to be wealthy enough to collect them, or to buy them at restaurants. The second is to pool your money with friends and buy a couple of bottles that you wouldn.... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/29/2008

- Not all the hot new star-chef restaurants in Las Vegas are in casino resorts on the Strip. Late last year Louis Osteen, one of the pioneer lights in contemporary Southern cuisine, brought his South Carolina Low Country cooking to Town Squ.... (MORE...)

6 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/28/2008

- While I was in Palm Springs I missed a great group dinner with Citysearchers Tara de Lis and Martha Burr. Martha, who has made documentaries in China, had invited a group to her friend Jill's organic Chinese restaurant, which opened a year or so ago..... (MORE...)

4 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/27/2008

- Friday morning, early, found me at Domaine 1 in Chassagne-Montrachet. I knew some of the wines well from my days at 1 in the early 1990s. Thomas Morey, son of the current proprietor, did a stage there not long after I had joined Wine Spe.... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/24/2008

- ...Just a quick bite of Terroni, the newish Italy-by-way-of-Toronto cafe on Beverly Blvd. where Authentic Cafe used to be. If there was anywhere that needed an update, it was Authentic, with its turquoise and pink color scheme and circa 1986 menu. Te.... (MORE...)

2 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/21/2008

- Move over, Two Buck Chuck: Scientists at the California Institute of Technology have discovered that pricier wine is just more enjoyable.In the stud.... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/17/2008

- Everyone needs to mix it up now and again, and for Tremont 647 chef-owner Andy Husbands that means trying something new in the kitchen. On Monday, January 21st, Hus.... (MORE...)

1 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/15/2008

- If you’re in a contemplative mood, there’s an outrageously evocative piece by the late Edna Lewis in .... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/11/2008