- · \"This cost me $10 and I haven't felt so ripped off in years.\" [Chowhound] · The Only Way to Pan Di Fara on Chowhound: Bla.... (MORE...)

1 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/01/2008

http://www.villagevoice.com/blogs/food - César Ramirez, a longtime protégé of David Bouley's, is busy manning the month-old kitchen at Bar Blanc, where he makes things like confit of baby pig with chanterelles, brussels sprouts, and natural jus with cinnamon star anise and orange. We .... (MORE...)

0 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/30/2008

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2 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/15/2008

- Ok, so this is crazy belated, but felt it was fitting following up Athos' Thanksgiving article. The day after our Thanksgiving meal, I wanted something light so I decided to make a soup and salad...and yes Bania, this is a meal (obscure Seinfeld ref.... (MORE...)

4 View(s) | 0 Fan(s) | 0 blog comments | posted on 11/30/2007

FriendsEat.com - I do lots of business travel, I have flown delta, jet blu, continental, cathay pacifi, you name it. It is quite hard to know what to expect when you are flying. Worst of all, most of the time I am running around like a chicken without a head to ev.... (MORE...)

5 View(s) | 0 Fan(s) | 1 blog comments | posted on 10/20/2007

- Diners at Danny Meyer's The Modern are used to chef Gabriel Kreuther’s “phenomenal” prix fixe dinners and the hefty checks that come with them.... (MORE...)

2 View(s) | 0 Fan(s) | 0 blog comments | posted on 08/22/2007