http://www.foodandwine.com/blogs/mouthing-off - How will history remember David Burke? Culinary innovator? Postmodern trickster? I couldn’t help but wonder this last week as a miniature Radio Flyer wagon filled with foie gras–flavored rillettes (meant to mimic sand, I think) rolle.... (MORE...)

3 View(s) | 0 Fan(s) | 0 blog comments | posted on 02/04/2008

http://midtownlunch.com/blog - Sorry Alan. Midtown Lunch is already married. (Awkward!) Posted to Flickr by annulla via Gothamist Need a pork roast?  Grand Central Market is the place to go [Ed Levine Eats] The new Alain Ducasse restaurant has opened in the St. Regis [Eater] Th.... (MORE...)

3 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/30/2008

- An incomplete, yet rather thorough, list of foodstuffs consumed by one guest at the Gourmet.com relaunch party at Bar Boulud last eve. [The Doree Chronicles] (MORE...)

3 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/30/2008

- If you are searching for something to serve a cro.... (MORE...)

4 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/29/2008

- If you are searching for something to serve a cro.... (MORE...)

5 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/29/2008

- I must tell you, after having another superb pork roast from Ceriello's at the Grand Central Market, that it may sell the best pork in New York at a reasonable price this side of the Union Square Gr.... (MORE...)

7 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/27/2008

- Sweet flavors pair nicely .... (MORE...)

5 View(s) | 0 Fan(s) | 0 blog comments | posted on 01/25/2008

- Didn’t we report months ago that bacon had jumped the shark? Apparently that was only wishful thinking—bacon is more .... (MORE...)

4 View(s) | 0 Fan(s) | 0 blog comments | posted on 12/13/2007

- Recipe: Pork chops serves 4 1 can of cooking spray 4 one-inch thick boneless loin pork chops 1.... (MORE...)

1 View(s) | 0 Fan(s) | 0 blog comments | posted on 06/04/2007