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carrot thokku

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Description:

mustard, gingili oil, red chilly powder, salt, carrot, turmeric powder.

Reference:

INDIAN SIDE DISH

Prep:

15 MINUTES

Servings:

5 MEMBERS

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Submitted by:

Ramamani

Ingredients

gm mustard, 4 spoon gingili oil, 2 spoon red chilly powder, half spoon salt, 250 gms carrot, 1 gm turmeric powder.

Directions

First, screw the carrot. Boil gingili oil, add mustard with it. Then add carrot screw and fry it. Add turmeric powder, salt, red chilly powder. Fry 5 minutes. That's all. Tasteful carrot thokku is ready. We can use it as pickle.

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