Ingredients
1/2
medium yellow onion...chopped
large can cream of chicken soup (do not dilute)
1/2
cup grated colby/jack cheese
Directions
1.
in large skillet, brown beef and onions...drain
2.
in large bowl, dump soup and add vegetables...mix well
3.
put meat mixture in 13x9x2 baking pan
4.
pour soup mixture over meat
5.
cover completely with tater tots, apply pressure to submerge tots half way into soup mixture
6.
cook at 375 approx 30 minutes
7.
last few minutes add grated cheese to top and let melt
