Ingredients
red orange color(optional) Few drops curd300gms
butter for basting salt to taste
Directions
1.
cut chicken in to small cubes wash nicely and apply lemon juice and salt to it and leavel it
2.
whisk curd lyogut in a bowl add remaing all the ingredients except butter ,mix well and then keep the chicken pieces in this marinate for about 3-4 hours in the refrigerator
3.
put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes,baste the chicken pieces with butter and again put in to tandoor and until slightly colored and cooked
Charlotte Restaurants
