Ingredients
one whole chicken, water to cover, garlic to taste, salt and pepper to taste, one small onion, 2 tbls flour, milk tbsp rosemary, one cup corn, one cup mixed vegetables, four medium potatoes or cup of rice.
Directions
1.
Stew whole chicken along with onion, garlic, salt and pepper and rosemary. When tender, remove chicken from broth. Pour two cups of broth into a large pot and simmer. Mix flour with a cup of water, and pour into hot broth. Stir until thick. Add milk until you have a creamy gravy. Debone chicken and add to gravy, then slowly add back the rest of the chicken broth, stirring, to make a thick soup. Once you have it to your preference, add vegetables and either rice or potatoes. Cook until vegetables are tender. The longer this simmers, the better the flavor.
Charlotte Restaurants
