Ingredients
onions---redonions
100grams
and indian spices mixed if u ask they will just gve u
garlic'/ginger/yogurt{very
little}
Directions
1.
seperate the breats/chest pieces
3.
now marinate them in any sauce u like in seperate bowls in cold for 30minutes
4.
fry the shredded lambs in garlic ginger yogurt
5.
make them dry fry yet juicy
6.
do tht on time when the marinated meats are normal after 30minutes
7.
now in large deep fry pan put olive oill and make it hot
8.
then put all the above spices and fry
9.
then as it turns to reddish then add coconut milk then add indian spicec
11.
the meats u can do it in two pans too bt make sure the meats and dipped in the paste
12.
the paste has to be thicker and lighter
13.
so juts put the meats in it and cook it at high temperature
14.
make sure it doesnt dry u can add coconut milk timelly bt little
15.
when the meat is all about to be cooked completelly lower the heat
17.
and leave it for 5minutes
18.
then spread the fried shredded lambs only over the meats which are already cooked in the gravy
19.
remove it from the heat
20.
just spread the shredded lambs and leave it for 10minutes and keep it closed
21.
then serve just like tht and dnt serve
23.
u can add sweet potatato with the shredded lamb a lobster or a fish
26.
bake it nt fully coz it will melt when u add
27.
for fish bake it spiceless kepp it juicy and add it on the side on meat it will smell {i didnt eat tht}
29.
just boil and add it with the meat when u add the shredded lamb
31.
after removing from oven keep the lid closed with all sttufs inside its important
Columbus Restaurants
