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I am a 41 year old mother of two daughters and I work as a security guard. Besides my side career as a photographer, I also crochet, read ( a lot of food lit) , write and travel but I love to cook. I pride myself on always having dinner with my family at the table every evening and cook often from scratch using vegetables we've put by from our garden either canning or freezing them. I have grown more interested in advancing my skills as a cook though my family loves what I serve them and my daughters have tried more of a variety of foods than most kids I know. I am a professed foodie.
Fort Edward , New York , USA
Just made Panko crusted Tilapia and shared the recipe with people here
6:51 pm
