Ingredients
5
gm. or 1 tsp. green tea powder
Green Tea Mousse Filling:
10
gm. gelatine powder + 45 ml. water (soak together then microwave for about 25 secs.)
Directions
8.
5 gm. or 1 tsp. green tea powder
9.
Green Tea Mousse Filling:
13.
8 gm. green tea powder
14.
300 gm. whipped cream
15.
10 gm. gelatine powder + 45 ml. water (soak together then microwave for about 25 secs.)
Fort-Lauderdale Restaurants
