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Description:

one dish meal of fried ham, onion and potatoes served hot with corn, applesauce or salad on side served hot with sunny side up eggs and toast served hot or cold as a sandwich

Prep:

45 minutes

Servings:

eight

Submitted by:

Susan
rd rd

Ingredients

2
lbs ham from shank
2
onions
6
potatoes
salt
garlic
pepper
butter

Directions

1.
cut ham from shank
2.
grind ham and onions
3.
add salt, pepper, garlic and butter
4.
boil and mash potatoes
5.
mix all ingredients
6.
fry till crispy
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