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hazelnut pesto

hazelnut pesto


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Description:

this is a twist to a classic italian recipe (pesto) by replacing pine nuts with hazelnuts.

Reference:

pesto

Prep:

10 min

Servings:

2

Submitted by:

Gavin
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Ingredients

55g fresh basil leaves
55g hazelnuts- lightly toasted
2
cloves of garlic
100mls of olive oil
85g of parmesan
salt and black pepper to season.

Directions

1.
place all of you ingredients into a food processor and blend.
2.
serve with pasta.
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