Ingredients
1
1/4 tsp mini chocolate chips
Directions
2.
Line cookie sheets w/ parchment paper
3.
In a bowl, beat the egg whites and cream of tartar together with a mixer on medium.
4.
Slowly add sugar 1 tablespoon at a time while beating on high.
5.
When meringue is stiff and sugar is dissolved reduce the speed to low.
6.
Beat in vanilla until well mixed.
7.
Cut a 1/2 inch hole into the zip lock.
8.
Put the meringue in there.
10.
Squeeze the bag to form snowman shapes onto the cookie sheets
11.
Use choc chips to add eyes and buttons
13.
Take out and allow to cool (about 10-15 min)
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