Calculated Nutrition Benefits
| Nutrition Facts | ||||||
| Serving Size 1 serving | ||||||
| Servings Per Recipe: 1 | ||||||
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Calories from Fat
234
Calories
1463
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| % Daily Values* | ||||||
| Total Fat 26g | 40 % | |||||
| Saturated Fat 11g | 55 % | |||||
| Polyunsaturated Fat 2g | ||||||
| Monounsaturated Fat 10g | ||||||
| Trans Fat 0g | ||||||
| Cholesterol 281mg | 94 % | |||||
| Sodium 311mg | 13 % | |||||
| Potassium 1937mg | ||||||
| Total Carbohydrate 169g | 56 % | |||||
| Dietary Fiber 7g | 28 % | |||||
| Sugars 4g | ||||||
| Other Carbohydrate 0g | ||||||
| Protein 127g | ||||||
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Ingredients
Cooking Instructions
| 1 | lb ground beef |
| 1 | sm can tomato sause |
| 1 | pack of powdered cheese |
| 2 | cups of elbow macaroni |
Cooking Instructions
| Step 1 | brown hamburger |
| Step 2 | cook noodles as you normally would and drain the water. |
| Step 3 | add the hamburger to the pot of noodles |
| Step 4 | add in the cheese package and the can of tomato sause and heat until ready to eat. |
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