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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 2
Calories from Fat 18
Calories 22
% Daily Values*
Total Fat 2g 3 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 2g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 581mg 24 %
Potassium 10mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 6 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • Portobello Mushroom Burger With Bruschetta Topping

Posted By

Emily Bright

On August 3, 2012

Portobello Mushroom Burger With Bruschetta Topping

Delish

Reference:

Prep:

50minutes

Servings:

2

Ingredients
8 roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
1 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp olive oil
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 large portobello mushroom caps, stems removed
2 tbsps shredded horseradish Cheddar cheese, or to taste (optional)
2 kaiser rolls, split

Cooking Instructions
Step 1 Mix roma tomatoes,basil,Parmesan cheese,balsamic vinegar,garlic,live oil,kosher salt,and black pepper in a bowl and refrigerate to blend flavors,1-2hr
Step 2 Preheat grill for medium heat and lightly oil the grate.
Step 3 Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes.
Step 4 Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes.
Step 5 Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.