Irish

POTATOES AND SAUSAGE WITH PARSLEY
0 Ratings
POTATOES AND SAUSAGE WITH PARSLEY
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 35 min Start to finish: 2 1D2 hr
Serves: Serves 6.
Reference: Bon Appétit, May 1996 Sharon Ryan: County Kildare, Ireland
Comments: 0
Views: 31
POTATO AND CABBAGE BUNDLES
0 Ratings
POTATO AND CABBAGE BUNDLES
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 1 1/2 hr Start to finish: 2 1/4 hr
Serves: Makes 4 to 6 main-course servings
Reference: Gourmet, March 2004 Gourmet Entertains
Comments: 0
Views: 31
LAMB AND BARLEY SOUP
0 Ratings
LAMB AND BARLEY SOUP
Posted By FriendsEAT On May 2, 2007
Prep. Time: Prep: 10 minutes; Total: 4 hours (includes churning, freezing, and softening time)
Serves: Serves 8.
Reference: Bon Appétit, May 1996 Sharon Ryan: County Kildare, Ireland
Comments: 0
Views: 69
HALIBUT WITH TOMATO SORREL SAUCE
0 Ratings
HALIBUT WITH TOMATO SORREL SAUCE
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 1 hr Start to finish: 5 hr
Serves: Serves 4.
Reference: Bon Appétit, May 1996 Restaurant: Island Cottage; Hare Island, Ireland
Comments: 0
Views: 45
GARLIC MASHED POTATOES
0 Ratings
GARLIC MASHED POTATOES
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 15 min Start to finish: 1 1/4 hr
Serves: Serves 4.
Reference: Bon Appétit, May 1996 Restaurant: Island Cottage; Hare Island, Ireland
Comments: 0
Views: 40
CHOCOLATE GUINNESS GOODNESS
0 Ratings
CHOCOLATE GUINNESS GOODNESS
Posted By FriendsEAT On May 2, 2007
Prep. Time: Prep: 25 minutes; Total: 1 hour 10 minutes
Serves: Makes 6 servings.
Reference: Epicurious, March 2006 Chef Shane Philip Coffey
Comments: 0
Views: 50
CHOCOLATE WHISKEY SOUFFLE TARTS
0 Ratings
CHOCOLATE WHISKEY SOUFFLE TARTS
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 30 min Start to finish: 1 1/4 hr
Serves: Serves 8.
Reference: Bon Appétit, March 1999
Comments: 0
Views: 47
CHICKEN WITH MUSHROOMS AND WHITE WINE
0 Ratings
CHICKEN WITH MUSHROOMS AND WHITE WINE
Posted By FriendsEAT On May 2, 2007
Prep. Time: Prep: 25 minutes; Total: 50 minutes
Serves: Serves 4.
Reference: Bon Appétit, May 1996 Peggie O'Kennedy: County Wexford, Ireland
Comments: 0
Views: 95
CARROT RAISIN CAKE WITH IRISH CREAM FROSTING
0 Ratings
CARROT RAISIN CAKE WITH IRISH CREAM FROSTING
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 15 min Start to finish: 15 min
Serves:
Reference: Gourmet, March 1990
Comments: 0
Views: 54
BACON AND CABBAGE SOUP
0 Ratings
BACON AND CABBAGE SOUP
Posted By FriendsEAT On May 2, 2007
Prep. Time: Active time: 20 min Start to finish: 2 3/4 hr (includes freezing)
Serves: Makes 4 servings.
Reference: Epicurious, March 2007 Paul Flynn
Comments: 0
Views: 59