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Recipe of The Day
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GUMBO FILE
Posted By 
FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 40 min Start to finish: 2 hr
Serves: Makes about 9 cups, serving 6.
Reference: Gourmet, January 1991
Comments: 0
Views: 33
CHICK PEA TOMATO STEW WITH MOROCCAN FLAVORS
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: This recipe can be prepared in 45 minutes or less.
Serves:
Reference: Gourmet, January 1996
Comments: 0
Views: 38
BLACK BEAN ANCHO CHILI
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Can be prepared in 45 minutes or less.
Serves: Makes about 10 cups, serving 4 to 6.
Reference: Gourmet, December 1992
Comments: 0
Views: 42
BROOKLYN FEIJOADA
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 20 min Start to finish: 30 min
Serves: Makes 10-12 servings.
Reference: Epicurious, July 2006
Henry Tenney
Comments: 0
Views: 34
BLACK BEAN SOUP WITH LIME
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 50 min
Start to finish: 50 min (not including making broth)
Serves: Serves 8.
Reference: Gourmet, January 1995
Comments: 0
Views: 24
BLACK BEANS CORN AND TOMATOES VINAIGRETTE
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 15 min Start to finish: 40 min
Serves: Serves 8.
Reference: Gourmet, May 1990
Comments: 0
Views: 27
TUSCAN BEAN AND SWISS CHARD SOUP
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 1 hr Start to finish: 14 hr (includes making stock and soaking beans)
Serves: Makes 4 to 6 main-course servings.
Reference: Gourmet, January 2004
Comments: 0
Views: 41
SUPER RICH VIRGINIA CRAB CAKES
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 15 min
Start to finish: 2 1/4 hr
Serves: 24 small crab cakes.
Reference: Gourmet, February 1995
Jessica B. Harris
Comments: 0
Views: 35
SHRIMP AND BLACK EYED PEA CROQUETTES
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 1 1/2 hr
Start to finish: 9 1/2 hr (includes soaking peas)
Serves: Makes 24 hors d'oeuvres.
Reference: Gourmet, February 2005
Comments: 0
Views: 59
PORTUGUESE BEAN STEW FEIJAO A PORTUGUESA
Posted By FriendsEAT On May 2, 2007
FriendsEAT On May 2, 2007
Prep. Time: Active time: 30 min Start to finish: 10 hr
Serves: Makes 6 servings.
Reference: Gourmet, December 2000
Sugar and Spice
Comments: 0
Views: 64