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Recipe of The Day
reserved
Caldillo De Congrio
Posted By
Blanca Valbuena On May 12, 2007
Prep. Time: 45 minutes
Serves: 6
Reference: Chilean Recipe
Comments: 0
Views: 280
ROASTED POTATO AND OKRA SALAD
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Active time: 40 min
Start to finish: 1 hr
Serves: Makes 6 side-dish servings.
Reference: Gourmet, July 2005
Comments: 0
Views: 36
ROAST DUCK WITH PRUNES AND JUNIPER BERRIES
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Prep: 35 minutes; Total: 35 Minutes
Serves: Makes 4 servings.
Reference: Bon Appétit, October 2003
Comments: 0
Views: 46
ROAST TURKEY WITH HERBED BREAD STUFFING AND GIBLET GRAVY
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Active time: 1 1/2 hr Start to finish: 5 3/4 hr.
Serves: Makes 8 servings.
Reference: Gourmet, November 1999
Comments: 0
Views: 27
ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Prep: 20 minutes; Total: 35 minutes
Serves: Makes 8 servings.
Reference: Bon Appétit, December 2005
Bruce Aidells and Nancy Oakes
Comments: 0
Views: 48
BRAISED GREEK CHICKEN AND ARTICHOKES
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Active time: 10 min
Start to finish: 20 min
Serves: Makes 4 servings.
Reference: Bon Appétit, December 2001
Comments: 0
Views: 31
GIBLET STOCK
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Prep: 25 minutes; Total: 2 hours (includes cooling time)
Serves: Makes 5 1/2 cups.
Reference: Bon Appétit, November 2000
Comments: 0
Views: 23
CREAM OF SHRIMP SOUP
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Can be prepared in 45 minutes or less.
Serves: Serves 6.
Reference: Bon Appétit, March 1997
Comments: 0
Views: 38
BLACK BEAN SHRIMP WITH CHINESE BROCCOLI
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Active time: 50 min
Start to finish: 50 min (not including making broth)
Serves: Makes 8 servings (as part of a Chinese meal).
Reference: Gourmet, February 2006
Comments: 0
Views: 131
YORKSHIRE PUDDINGS
Posted By
FriendsEAT On May 2, 2007
Prep. Time: Active time: 10 min Start to finish: 10 min
Serves:
Reference: Gourmet, February 1998
Comments: 0
Views: 37

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