Ingredients

3 organic cage free eggs
2 tsp milk
1 tbs fresh basil
olive oil
salt & pepper
3 fajita wraps
3 slices jambon francais (thinly sliced)

Directions

Basil Egg Fajitas:

Beat the eggs.
Add Milk & Basil, salt & pepper.
Mix.
Heat olive oil in a non-stick skillet.
Drop a ladleful of mixture into the pan & swirl around so it is nice and thin.
When the egg is opaque, flip over until cooked.

Microwave the fajita wraps in plate with plastic wrap to heat.
Place the egg gently on top of fajita.
Place the ham on top of egg.
Roll up & eat.

You can add cheese if you like