Ingredients

1 cup boiling water
1/2 lb egg noodles
3 Tbsp poppy seeds
2 Tbsp clear honey
1/2 tsp vanilla
salt
2 Tbsp melted butter
1 cup raisins

Directions

Sweet Polish Noodles:

Boil water
Put the poppy seeds in a bowl and cover with boiling water.
Soak for about 3 hours.
Drain the poppy seeds in a very fine strainer (you can use a cheese cloth.
Press gently to extract most of the water.
Spread the seeds over a clean cheese cloth and pat dry.
Put the seeds into a large bowl.
Add the honey and vanilla and mash with a wooden spoon.
You will get a thick black paste.
Cook the pasta according to package directions.
Add the pasta to the poppy seed paste and mix with butter and raisins.