Thai Recipes

Cook's Library Low Fat
a collection of mouthwatering meals

Most Thais love to eat this on a daily or weekly basis depending on where you are from in Thailand.

This spicy dip is of Thai origin.
Using sour mango with this dip will add a
unique flavour of swe

This was adapted from a recipe I read that my daughter downloaded from "The Biggest Loser Club" webs

This is the favorite Thai dish for all visitor who visit Thailand must try.

This Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made befor

Tom yum (Thai: ต้มยำ, IPA: [tôm jām], also sometimes romanized as

A nice Appetizer or cocktail snack. I enjoy this appetizer though it may be difficult to find pandan

A Lovely Classic Thai dessert for all to enjoy.

Famous Thai starter very rarely found outside Thailand, simply delicious with lots of different flav

Khao Soi is an Islamic-Chinese noodle soup with pervasive Thai influence. In essence it is a coconut

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms),
f

Spices such as cardamom and cinnamon were brought to thailand by Muslim traders, and dishes using th

Thai Hot Spicy

This recipe is normally made from sun dried chilis. Dried red chilis are fairly re

Fried Spring Rolls are usually found sold on the street in Thailand. Typically, the vendors who sell

Boiled vegetables: long green beans, eggplant, pumpkin, cabbage

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tip

Great quick Thai appetizer

Bangkok has many cooking schools and one that has been around for 30 years is the Blue Elephant Cook