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    Turkey Meatloaf Marco Polo

    A surprisingly light turkey meatloaf with a fusion of Mediterranean ingredients and Asian flavors.

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    1 med. onion diced finely (or half a large...whatever ya got)
    5 cloves garlic diced finely
    10 oz chopped frozen spinach, thawed (aprox.)
    3 small red potatoes, peeled and cooked (or equivalent potato option of choice)
    2 1/2 tsp kosher salt
    pinch of ground clove
    1/2 tsp ground (or fresh grated) ginger
    1 egg
    1/4 tsp black pepper
    2/3 c. fine diced stewed tomatoes
    3 Tbsp sesame oil
    1/4 c soy sauce
    1 lb ground turkey
    dash olive oil (or equivalent)
    garlic, greens, turkey

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    Lemon Myrtle crusted Crocodile

    Now when we think of crocodile we think of those fierce creatures lining the coast and creeks of far

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    500g Crocodile tail
    2 Tsp ground Lemon Myrtle

    2 egg yolks
    2 tsp Dijon mustard
    20ml Lemon Juice
    3/4 cup oil
    pinch of salt

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    flour-1 cup
    butter-4 oz.
    nutmeg-1tsp.
    milk-4 cups
    cheddar cheese-1 cup
    bleu cheese crumbles-1cup
    mozzarella-1 cup
    parm cheese-1 cup
    swiss cheese-1 cup
    chopped garlic-2tbs.
    mushroom of choice, rough chop 5 cups
    artichoke hearts,quartered 5 cups
    heavy cream-4 cups
    salt to taste
    pepper to taste

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    Huevos Escalpados

    Sorry guys but this one is going to be in Spanish.

    En esta ocacion luego de pasarla muy bien en l

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    2 tazas de vino tinto
    2 chalotas cortadas en trozos bien pequenos
    1 cucharada da mantequlla
    3 cucharadas de azucar
    1 lamina de maza de hojaldre
    3 yemas de huevo
    2 cucharadas de aceite extra virgen
    1 cucharada de sal de algas
    1/2 cuchaarada de pimienta
    3 onzas de terrina de higade de pato
    2 huevos
    3 tamillas de tumerico
    egg, pepper, butter



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