1 med. onion diced finely (or half a large...whatever ya got)
5 cloves garlic diced finely
10 oz chopped frozen spinach, thawed (aprox.)
3 small red potatoes, peeled and cooked (or equivalent potato option of choice)
2 1/2 tsp kosher salt
pinch of ground clove
1/2 tsp ground (or fresh grated) ginger
1 egg
1/4 tsp black pepper
2/3 c. fine diced stewed tomatoes
3 Tbsp sesame oil
1/4 c soy sauce
1 lb ground turkey
dash olive oil (or equivalent)
garlic, greens, turkey

500g Crocodile tail
2 Tsp ground Lemon Myrtle

2 egg yolks
2 tsp Dijon mustard
20ml Lemon Juice
3/4 cup oil
pinch of salt

flour-1 cup
butter-4 oz.
nutmeg-1tsp.
milk-4 cups
cheddar cheese-1 cup
bleu cheese crumbles-1cup
mozzarella-1 cup
parm cheese-1 cup
swiss cheese-1 cup
chopped garlic-2tbs.
mushroom of choice, rough chop 5 cups
artichoke hearts,quartered 5 cups
heavy cream-4 cups
salt to taste
pepper to taste

2 tazas de vino tinto
2 chalotas cortadas en trozos bien pequenos
1 cucharada da mantequlla
3 cucharadas de azucar
1 lamina de maza de hojaldre
3 yemas de huevo
2 cucharadas de aceite extra virgen
1 cucharada de sal de algas
1/2 cuchaarada de pimienta
3 onzas de terrina de higade de pato
2 huevos
3 tamillas de tumerico
egg, pepper, butter