Peruvian Recipes

Well, once I tried this recipe at "La Tienedecita Blanca" here in Lima with my family and a korean f

there are many theories regarding the source of cebiche in Peru. the first records found of peopl

crispy duck skin wrapped scallop, caramelized cauliflower, parmesan air, brown butter sand

Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white

The history of Ají de Gallina could be traced back to the French Revolution (1789) which brought in

This is the youngest member of the ceviche family and the one growing most in variety of preparation

The fishing grounds off the Peruvian Pacific coast are blessed with a great diversity of seafood. T

Though beef heart, may be surprising to some, this rather firm meat is very tasty and, if properly t

Sea cual sea la procedencia o la forma de llamarlo, lo cierto es que todos están de acuerdo que es u

This is definitely the traditional Peruvian recipe. It is so good and so easy!! Sometimes I add shri

“Lime and the finest Pisco from the original city of Pisco in Peru, blended following the traditiona

The Pachacamac was invented at a party in Pachacamac in 2007, a Ruin near Lima

El "CHIFA" (fusion de comida peruana y china) es una variación gastronómica tan peruana como cualqui

This dish use to be made by my Grandmother in Trujillo, everytime we went to visit she would make it

This dish was made by our grandmother in Trujillo, Peru. Everytime we visited she would make this

I used to have my own restaurant in the 90's in Chorrillo (Lima), Peru. This course was together wit

Existe consenso en el ámbito de la Gastronomía Mundial, sobre el hecho de que la Cocina Peruana es u

This is a traditional meal from Arequipa, a southern city in Peru. It is eaten before the meals, whi

I found this recipe in spanish in www.cocinaperu.com great site!

I foud this recipe in spanish in www.cocinaperu.com great site!

Plato tipico de la ciudad de Arequipa - Perú

Plato tipico Arequipeno en base a carne de Cerdo (Chanchito)

Jalea is a mixure of different types of deep fried seafood served with a pickled red onion type of s

Parihuela is the Peruvian cousin to the bouillabaisse. A strong broth flavored with fish and shellf

Cuy or guinea pig, has been an important staple of andean people, rich in calories and protein, it f

Suspiro de Limeña was named so, by the Peruvian poet Jose Galvez whose wife, Amparo Ayarez, made h