Wheat grains ½ kg (crushed and soaked in water for 1 ½ hour)
Mutton or beef 1 ½ kg
Garam masala 1 tsp ground
Gram lentils 1 cup (soaked and boiled)
Red chili powder 2 tbsp
Onions 3 medium thinly sliced
Coriander powder 11 ½ tsp
Ginger and garlic paste 2 tbsp
Turmeric powder 1 tsp
Salt to taste
Dalda or your choice of Banaspati Ghee / Oil 1 ½ cups
Soda 1 pinch

Remaining Ingredients:
Seasoning and garnish:
Fresh mint leaves 1 bunch finely chopped
Fresh coriander 1 bunch finely chopped
Green chili finely chopped
White cumin 1 tsp roasted and ground
Garam masala 1 tsp ground
Ginger 2 medium pieces finely chopped
Onion 1 large sized thinly sliced
Lemons 4 cut into quarters
Dalda or your choice of Banaspati Ghee / Oil 2 cups

Mutton 1/2 kg
Onion 1 chopped
Salt 1 tsp
Cashew nuts fried few
Rice 1/2 kg
Curd 1 cup beaten
Cinnamon 1 to 2 sticks
0il 1/2 cup
Chilly Powder 1 tsp
All spice 1 tsp
Heaped Cloves 4 - 6
Boiled egg 1-2
Ginger / Garlic 1 tsp
Black Pepper 8 -10

1 litre full fat milk
1/3 cup sugar
¼ teaspoon cardamom (elaichi) powder
a few saffron strands
1 tablespoon arrowroot or corn flour
5 small gulab jamuns, drained and cut into 2

8 black peppercorns
2 tsps red chilly powder
1 mace
Kewra, Ginger slices
1/2 cup crushed brown onions
1 tbsp salt leveled
4 cloves
2 tsp ginger/garlic paste
1 & 1/2 kg chicken with bones cut into 8 pieces
4 small cardamoms, ground
2 small cardamoms
250 gms yoghurt, whipped
2 tsps coriander powder
Approx 1/2 cup water
1 cup oil or ghee