1/2 stick (1/4 cup) unsalted butter 3/4 cup farinha de mandioca* (manioc flour; not toasted) 1 1/2 cups chopped onion 5 garlic cloves 7 bottled red malagueta peppers** 1 teaspoon sugar 1 teaspoon cider vinegar 1 tablespoon plus 1/2 teaspoon salt 3 tablespoons olive oil 3 (1 1/2-lb) frenched racks of lamb (8 ribs each), trimmed of all but a thin layer of fat 3 tablespoons finely chopped fresh flat-leaf parsley Special equipment: an instant-read thermometer

lamb, onion

1 c water
1 c milk
1/2 c oil
1 tsp salt
1 pack tapioca starch
3 eggs
1 cup grated parmesan cheese
Baking tray.
Non-stick spray
cheese, egg, dairy

1 Tablespoon butter
3 Tablespoons oil
1 onion, chopped
1 egg
1 cup cassava (aka manioc or yucca) flour.
fresh parsley minced
salt & pepper
onion, pepper, bread

1 pound black beans
1 pound smoked ham hocks
1 pound chorizo
1/2 pound bacon
1/2 pound smoked pork ribs
3-4 strips of smoked bacon
1/2 pound lean pork
1/2 pound lean beef
(Use pigs feet/ears if you have the guts)
1 large onion
4 garlic cloves
2 tablespoons of olive or vegetable oil
1 tablespoon vinegar
salt to taste
black pepper
beans, garlic, pork, onion, pepper