• img
    2 Fan(s)
    0 View(s)


    1/2 stick (1/4 cup) unsalted butter 3/4 cup farinha de mandioca* (manioc flour; not toasted) 1 1/2 cups chopped onion 5 garlic cloves 7 bottled red malagueta peppers** 1 teaspoon sugar 1 teaspoon cider vinegar 1 tablespoon plus 1/2 teaspoon salt 3 tablespoons olive oil 3 (1 1/2-lb) frenched racks of lamb (8 ribs each), trimmed of all but a thin layer of fat 3 tablespoons finely chopped fresh flat-leaf parsley Special equipment: an instant-read thermometer

    lamb, onion

  • img
    Pão de Queijo Cheese Rolls

    These little treats will tempt you and satisfy you as soon as you bite into them.

    Ingredients View Full Recipe

    1 Fan(s)
    0 View(s)

    1 c water
    1 c milk
    1/2 c oil
    1 tsp salt
    1 pack tapioca starch
    3 eggs
    1 cup grated parmesan cheese
    Baking tray.
    Non-stick spray
    cheese, egg, dairy

  • img
    Farofa

    This stuff is great on a steak. Dip your steak in it and you will see what I mean.

    Ingredients View Full Recipe

    2 Fan(s)
    0 View(s)

    1 Tablespoon butter
    3 Tablespoons oil
    1 onion, chopped
    1 egg
    1 cup cassava (aka manioc or yucca) flour.
    fresh parsley minced
    salt & pepper
    onion, pepper, bread

  • img
    2 Fan(s)
    0 View(s)

    1 pound black beans
    1 pound smoked ham hocks
    1 pound chorizo
    1/2 pound bacon
    1/2 pound smoked pork ribs
    3-4 strips of smoked bacon
    1/2 pound lean pork
    1/2 pound lean beef
    (Use pigs feet/ears if you have the guts)
    1 large onion
    4 garlic cloves
    2 tablespoons of olive or vegetable oil
    1 tablespoon vinegar
    salt to taste
    black pepper
    beans, garlic, pork, onion, pepper



Copyright 2008. Binary Bits, LLC.