2 cups apple cider vinegar
2 cups sugar
2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 7 cups)
1 cup raisins
5 whole cloves
1 teaspoon salt
1 teaspoon dried crushed red pepper
1 1/2 teaspoons ground ginger
apple, raisin, chutney

1 cup (packed) golden brown sugar
1 tablespoon plus 1/2 cup all purpose flour
2 1/2 pounds Granny Smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced

Vanilla ice cream or whipped cream
apple, raspberry, crisp

1 14- to 15-pound turkey; neck, heart and gizzard reserved
8 cups cold water
4 large celery stalks
1 white onion, quartered
1 tart green apple, quartered
Bacon drippings or olive oil

Canned low-salt chicken broth (if needed)
2 tablespoons all purpose flour

apple, onion, turkey