3 cups all purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon grated orange peel
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
3/4 cup dried cranberries
1 cup chilled buttermilk
cranberry, orange, scones

2 tablespoons unsalted butter
2 heads Belgian endive, cut crosswise into 1-inch slices
1/2 cup chopped shallots
1 teaspoon curry powder
3 large pears, peeled, cored, coarsely chopped
1 tablespoon balsamic vinegar or red wine vinegar

1 17 1/4-ounce package frozen puff pastry sheets, thawed (2 sheets)
1 large egg, beaten to blend (glaze)
1 cup crumbled Stilton cheese
3 tablespoons chopped fresh chives
endive, stilton, pear

4 bacon slices
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
4 endives (1 lb), cut into 3/4-inch pieces
2 oz Stilton, crumbled
1/4 cup fresh flat-leaf parsley leaves
endive, stilton, bacon