MANGO COULIS
1/2 cup mango chutney
1/4 cup of water
2 tablespoons of Cointreau or any other orange liqueur

FISH
1 cup shelled natural unsalted pistachios, toasted
1cup panko (Japanese breadcrumbs)
4 7-8 ounce wild striped bass fillets or black sea bass fillets
1/3cup mango chutney ,pureed until smooth
2 tablespoons of canola oil plus additional for drizzling
fruit, fish, nuts, mango

1 (1 1/2 - 1 3/4 lb) acorn squash

1/2 tsp. black pepper

1 1/4 tsp salt

8 tbsp. olive oil

1 1/2 garlic cloves

2 1/2 tbsp. fresh lime juice

2-3 tsp. finely chopped fresh hot red chili, including seeds.

3.3 pounds peeled & cleaned pears (ripe but still firm)
1.65 pounds sugar
juice squeezed from 1 lemon
2 1/2 cups of water
20 berries of black pepper
fruit, pepper