Fresh "parcel" type pasta - can be CAPPELLETI, TORTELLINI, RAVIOLI or the bundle type ones that I forget their name - Portion according to how hungry you and your guests are - enough for a plate per person

1 fresh (skinned) tomato per person

1 fresh buffalo Mozzarella (a ball is usually plenty for 2 people). If you have the mini mozzarella balls - as many as you like

10 green olives (pitted) per person - according to if you like olives

4 large kitchen spoonfulls of crème fraîche

2 large teaspoons of Basil concentrated paste (or Pesto if there is none)

Salt and fresh ground pepper to taste
cheese, pasta, tomato, dairy, pepper

1 kilogram of sirlon diced in cubes
200 grms of sliced onions red or white (you can use shallots if u like a milder flavor)
300 grms of gouda cheasse
150 grms of bacon
3 cloves of garlic chopped
salt & freshly ground pepper
flour tortillas (tortillas de harina)
olive oil
Tzatziki sauce
600 grms of plain yougurt
1 large cucumber
4 leafs of fresh mint
olive oil (eye sight it if you want it thicker)
2 cloves of garlic

- 2 cups of apple sauce, unsweetened
- 1 cup of mixed berries (available in most frozen sections year around)
- 2 tbsp of brown sugar
- 1 teaspoon cinnamon
- 1/3 cup oatmeal
fruit, sugar