Ingredients for final preparation
1kg Potato gnocchi
600ml Bechamel sauce
300ml of Porcini preparation
3/4cup of grated Cheddar
1/2 cup of grated Gruyere cheese
1/4 cup of grated Parmesan
1/4 tsp of white pepper
1/4 tsp of grated nutmeg
salt
POTATO GNOCCHI
2 lbs. potatoes
2 eggs
2 tbsp. oil
2 cups flour
1 tsp. salt

Bechamel sauce
1 pint (600 ml) of milk
11/2 oz (40 g) of plain flour
11/2 oz (40 g) of butter Porcini mushrooms
sauce
100 g (3½ oz) dried porcini
1 cup cultivated mushrooms
Butter and olive oil
1 cup red wine
Salt

butter, cheese, pepper

2 lbs Langostinos No 8
1 taza aceite oliva
jugo de 2 limones
3 cabezas de ajo
1 cucharada de curry en polvo
1 cucharadita de jengibre rayado
sal y pimienta al gusto

- Pumpkin, one slice for every serve. Any kind is good.
- 1 Carrot
- 1 garlic clove
- some leek (Allium porrum)
- haff-a-quill of cinamon
- flour
- olive oil
- vegetables or chicken and vegetables broth