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    9 cups drained sauerkraut (from 5 to 6 pounds packaged, not canned, sauerkraut)
    1/4 pound smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces
    2 medium-large onions, sliced thin
    4 medium carrots, cut crosswise into 1/4-inch -thick slices
    5 1/2 cups Oktoberfest lager (44 ounces) such as Paulaner
    1 cup chicken broth
    3 bay leaves
    1 teaspoon salt
    1/2 teaspoon whole black peppercorns
    1 tablespoon vegetable oil if desired
    1 3/4 pounds assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst, and chipolata)
    a 1-pound piece smoked boneless pork loin (Canadian bacon)*, cut into 4 slices

    *available at some specialty butcher shops and some supermarkets and by mail order form Schaller and Weber, tel.(800)847-4115

    Accompaniment: coarse-grained mustard
    sausages, sauerkraut,

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    Honey Syrup
    2 to 3 large oranges
    1/2 cup honey
    2/3 cup orange juice

    Cake
    3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    3/4 cup firmly packed golden brown sugar
    1 tablespoon vanilla extract
    1 1/4 teaspoons ground cinnamon
    3/4 teaspoon ground cloves
    3/4 teaspoon ground nutmeg
    3/4 teaspoon ground allspice
    1/2 teaspoon salt
    2 large eggs, room temperature
    1 3/4 cups all purpose flour
    1 1/2 teaspoons baking soda
    3/4 teaspoon baking powder
    2/3 cup half and half
    1 tablespoon lemon juice
    2/3 cup dried currants

    Frosting
    12 ounces imported white chocolate (such as Lindt), chopped
    1 cup (2 sticks) unsalted butter, room temperature
    12 ounces cream cheese, room temperature
    3 cups toasted sliced almonds
    Orange slices or orange peel ribbon
    lebkuchen, cake, white

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    3 pounds large boiling potatoes (about 6)
    1/2 pound of lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces
    1 cup finely chopped onion
    1 cup thinly sliced celery
    1 tablespoon sugar
    2 tablespoons all-purpose flour
    1 teaspoon celery seeds
    1 tablespoon Dijon-style mustard
    6 tablespoons cider vinegar
    3 hard-boiled large eggs, chopped
    1/3 cup chopped dill pickles
    1/2 cup thinly sliced scallion greens
    potato, salad,



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