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    2 cups raw cashew nuts (1/2 pound)
    3/4 cup sugar
    1 tablespoon butter
    2 teaspoons rose water
    3 three-inch-square pieces of silver foil (vark, optional)
    cashew, nut, fudge

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    2 cups whole milk
    2 cups whipping cream
    1 cup sugar
    6 whole cinnamon sticks
    16 whole cloves, slightly crushed

    8 large egg yolks
    cinnamon, clove, ice

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    1 large unpeeled English hothouse cucumber, halved, seeded, coarsely grated
    2 cups plain whole-milk yogurt
    1/4 cup (packed) chopped fresh mint
    1 teaspoon ground cumin
    1/4 teaspoon plus pinch of cayenne pepper
    cucumber, mint, raita



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