3 lbs Chicken Tenders or Chicken Breasts thinly sliced
1 large Spanish Onion
1-2 Sweet Green Peppers (if you can find red or yellow, they make a really cool presentation)
4 cloves of garlic
1-2 jalapeno's or Cherry peppers (optional)
1/4 tbs salt
1/4 tbs pepper
3-4 sprigs fresh oregano (or 1/8 cup dry)
1-2 sprigs fresh Basil (or 1/8 cup dry)
2 bottles 24 oz of Pizza Beer (if not available substitute an malty English style ale. Fuller's ESB works good)
Marinara sauce of your choice (high quality jar or canned works fine)
1/8-1/4 cup olive oil
1 Package of Riggitoni
Fresh Romano, Parmesan or hard cheese of your choice to grate on top
chicken, pasta

1 cup roasted unsalted peanuts
3 large eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
5 ripe bananas
1 1/2 cups chilled heavy cream
banana, peanut, semifreddo

3/4 cup extra-virgin olive oil
3 cups (loosely packed) fresh basil leaves
1 cup (loosely packed) fresh arugula
1/2 cup grated pecorino Romano cheese
1/3 cup pine nuts
2 garlic cloves, peeled
1/2 teaspoon grated lemon peel
2 tablespoons lukewarm water
basil, arugula, pesto

4 cups packed fresh basil leaves, washed well
1/2 cup pine nuts, toasted until golden, cooled, and chopped fine
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
2 large garlic cloves, minced
1/4 cup plus 3 tablespoons
extra-virgin olive oil
basil, pesto,