8 ounces dried oriental noodles (such as soba or udon) or linguine, broken in half
1 tablespoon oriental sesame oil
2 tablespoons vegetable oil
2 skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips
6 green onions, sliced on diagonal into 1-inch pieces
1 carrot, peeled, very thinly sliced on diagonal
1/4 teaspoon dried crushed red pepper
6 tablespoons purchased teriyaki sauce

teriyaki, chicken, noodles

1/3 cup Japanese soy sauce
1/3 cup mirin
1/3 cup sake
1 tablespoon sugar
six 4-ounce sea bass fillets
1/2 pound fresh enoki mushrooms (about 200 grams; optional)
1 tablespoon vegetable oil
Garnish: fresh Japanese chives or regular chives

teriyaki, glazed, sea

1 large garlic clove
1/3 cup soy sauce
2 tablespoons mirin (sweet Japanese rice wine) or cream Sherry
2 1/2 tablespoons cider vinegar
1 1/2 tablespoons packed light brown sugar
1 1/2 tablespoons minced peeled fresh gingerroot
two 1-inch-thick rib pork chops
1 tablespoon vegetable oil
teriyaki, pork, chops