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EscribanoThis is a traditional meal from Arequipa, a southern city in Peru. It is eaten before the meals, whi
Ingredients View Full Recipe
2 Fan(s)
0 View(s)4 Potatoes
3 tomatoes
1 rocoto
Vinegar
Salt
Olive oil -
cebiche
I foud this recipe in spanish in www.cocinaperu.com great site!
Ingredients View Full Recipe
2 Fan(s)
0 View(s)1 kg fresh fish of your choice
2 finely chopped garlic cloves
2 seedless “limo” chilly cut in slices
1 sp chopped coriander
Juice of 12 lemons
3 sp yellow chilly sauce
150 grs cut onion
½ cup cold fish broth
6 lettuce leaves
3 cooked sweet potatoes
2 cooked “choclos” (corn)
Salt
Pepper
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8 Fan(s)
0 View(s)Rocoto
Carne Molida
Mani tostado y molido
Pasas
Queso
Papa
