Tags
Prev. Page -
JaleaJalea is a mixure of different types of deep fried seafood served with a pickled red onion type of s
Ingredients View Full Recipe
5 Fan(s)
0 View(s)4 small fresh white fish filets like halibut, or cod cut into strips 1 inch wide by 3 inches long
1 pound fresh raw mixed seafood (octopus, squid, scallops, etc)
1 cup of cornstarch or rice flour (rice flour will be crispier)
One pound of yuca cut into strips 1 inch wide by 3 inches long
Vegetable oil for deep frying
Juice from one key lime
Salt and white pepper
fish, onion, pepper, organic, shellfish -
Picante de cuy Guinea Pig
Cuy or guinea pig, has been an important staple of andean people, rich in calories and protein, it f
Ingredients View Full Recipe
0 Fan(s)
0 View(s)4 cuys
2 Tbsp garlic paste
8 yellow potatoes (starchy kind) cut into disks
6 Tbsp of aji panca paste
Salt, pepper and cumin
garlic, pork, onion, pepper, organic -
suspiro de limeña
Suspiro de Limeña was named so, by the Peruvian poet Jose Galvez whose wife, Amparo Ayarez, made h
Ingredients View Full Recipe
1 Fan(s)
0 View(s)2 cups of evaporated milk
2 cups of condensed milk
1 tsp baking soda
10 yolks
1 ½ cups of sugar
1 cup of port
5 egg whites whipped to medium peaks
Powdered cinnamon
egg, dairy, sugar, organic
