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    3/4 cup sugar
    1 (14-oz) can sweetened condensed milk (1 1/4 cups)
    3 3/4 cups whole milk
    5 large eggs
    4 1/2 teaspoons instant-coffee granules dissolved in 4 teaspoons hot water
    1 teaspoon vanilla
    1/8 teaspoon salt
    coffee, flan,

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    1 large onion, chopped
    2 red bell peppers, chopped
    3 tablespoons extra-virgin olive oil
    1/2 teaspoon hot paprika
    1 teaspoon minced garlic
    2 (14- to 15-oz) cans diced tomatoes, including juice
    8 large eggs
    3 oz crumbled feta (3/4 cup)
    eggs, baked, in

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    5 tablespoons olive oil
    2 cups trimmed sourdough bread cubes
    4 large garlic cloves, quartered
    1/3 cup dry white wine
    4 cups canned low-salt chicken broth
    2 generous pinches saffron threads

    Salt
    8 1/2-inch-thick French bread baguette slices
    1/2 cup grated Manchego or Monterey Jack Cheese
    Minced fresh chives or green onion tops
    Saffron threads
    garlic, saffron, soup

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    3 large red bell peppers

    12 tablespoons olive oil
    12 ounces oyster mushrooms

    6 large garlic cloves, chopped
    1 tablespoon finely chopped red jalapeņo chili
    1 1/4 pounds uncooked medium shrimp, peeled, deveined
    2 tablespoons chopped fresh parsley
    garlic, shrimp, red



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