8 ounces uncooked large shrimp, peeled, deveined
1 teaspoon coarse salt

1/4 cup olive oil
1 tablespoon chopped garlic
1 small bay leaf
1 1-inch piece dried red chili pepper, seeded
1 tablespoon minced fresh parsley
garlic, shrimp,

2 tablespoons raisins

5 tablespoons extra-virgin olive oil
1 garlic clove, crushed to paste, plus 1 garlic clove, minced
20 1/2-inch-thick baguette rounds (from 1 baguette)

1 14- to 16-ounce bunch Swiss chard, thick stems trimmed
1/4 cup finely chopped onion
2 tablespoons chopped seeded tomato
1 tablespoon chopped fresh parsley
2 tablespoons pine nuts
1/4 teaspoon ground nutmeg
garlic, toasts, swiss

5 oranges

1/4 cup brandy
1/4 cup honey
1 teaspoon grated orange peel
honey, brandy, oranges

1 lb boiling potatoes
1 cup olive oil
1 large onion, chopped
1 1/2 teaspoons salt
1 lb kale, center ribs discarded
7 large eggs
kale, potato, spanish